Head Chef
The Harbour (Carrickfergus), Alexander Pier, Carrickfergus Belfast, Antrim and Newtownabbey, United Kingdom
Req #5798
20 November 2024
We're currently recruiting at The Harbour Brewers Fayre. Working 40 hours per week, paying up to £13.64 per hour.
Head Chef – Harbour Brewers Fayre
Come and be a Head Chef at Brewers Fayre in Carrickfergus. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.
PAY RATE:
Up to £13.64 per hour
CONTRACT TYPE:
Permanent – we don’t do zero hours contracts!
HOURS:
40 hours a week – guaranteed hours to plan your week around
LOCATION:
The Harbour Brewers Fayre, Alexander Pier, Rogers Quay, Carrickfergus BT38 8BE
Why you’ll love it here:
Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do:
Join our team at Harbour Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.
Other details
- Job Function Team Leader
- Pay Type Hourly
- Employment Indicator Permanent
- The Harbour (Carrickfergus), Alexander Pier, Carrickfergus Belfast, Antrim and Newtownabbey, United Kingdom