Grill Chef
We're currently hiring at Clarence Pier Brewers Fayre. Working 20-35 hours per week, paying up to £13.66 per hour.
Grill Chef – Clarence Pier Brewers Fayre - Restaurant
Come and be a Chef at Clarence Pier Brewers Fayre in Southsea. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.
PAY RATE:
Up to £13.66 per hour
CONTRACT TYPE:
Permanent - We don't do zero hour contracts
HOURS:
20-35 hours per week over 4/5 days – evenings and weekends included, guaranteed hours to plan your week around
LOCATION:
Clarence Pier Brewers Fayre, Long Curtain Road, Southsea, Hampshire, PO5 3XX
Why you’ll love it here:
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Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens
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Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
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Pension and saving schemes: Company pension and save as you earn scheme
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Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
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Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do:
Join us at Clarence Pier Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
Other details
- Job Function Employee
- Pay Type Hourly
- Clarence Pier, Long Curtain Road, Portsmouth, Hampshire, United Kingdom